Craving a warm, comforting treat? Prepare for the ultimate banana bread experience! This deliciously straightforward recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even just a midday snack. With its traditional appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 4 ripe bananas, mashed
* 3/4 cup (1 stick) unsalted butter, softened
* 3/4 cup granulated sugar
* 3 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
Mix the mashed bananas, butter and sugar together until light. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until smooth.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious banana bread!
Moist and Heavenly Banana Bread
Nothing beats a tasty bit of wonderfully fluffy banana bread on a cozy evening. This classic recipe is incredibly simple to whip up, and the result is a sweet, flavorful loaf.
- Finished with a drizzle of honey
- This recipe is perfect for using up ripe bananas
And, it makes a thoughtful present for friends and family.
Super Banana Bread From Scratch
Whip up a batch of tasty banana bread from scratch with this simple recipe. It's ideal for using up those overripe bananas and it's sure to satisfy your taste buds. This traditional recipe is a sure bet, making it great for breakfast, dessert.
Get ready to enjoy|this warm treat.
Most Delicious Banana Bread
This guide for bread made with bananas is seriously unbeatable. It's super moist, with a just right flavor that will have you eating slice after slice. The lies in using very click here ripe bananas, which gives this bread its incredible taste.
Whip up a batch and see for yourself why this banana bread is a family favorite.
One-Bowl Banana Bread
Whip up a quick and scrumptious treat with this super easy one-bowl banana bread recipe. It's the ideal way to use up those overripe bananas that are practically begging for a new purpose. This favorite recipe requires just one bowl and is a breeze to prepare, making it great for both cooking enthusiasts.
Get ready for a fluffy loaf that's bursting with that banana taste and sure to become a go-to recipe.
Homemade Banana Bread for Beginners
Baking your own banana bread is a super easy way to transform those overripe bananas. It's also a comforting treat that people go crazy for. Don't worry if you're a novice in the kitchen, this recipe is super straightforward to follow. All you need is a few basic ingredients and some patience. You'll be surprised at how quick you can whip up this moist treat!
Let's get started.
First, you'll need to preheat your oven to a toasty 350 degrees. Then, find a good sized loaf pan and make sure it's nice and slippery.
Now for the fun part! In a big ol' bowl, mash up those bananas until they're smooth. Then, add in the rest of the ingredients. Don't forget to fold in the nuts if you're using them!
Once the batter is ready to go, fill up your loaf pan with this goodness. Bake for about an hour.
While the bread is baking|
Once it's baked, let it sit for a bit before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your deliciously easy banana bread.